Wasa Light Rye, Integrale & Delikatess

Product information

The brand WASA
Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com

Plant and process
Wasa Light Rye is baked in Celle plant, where a typical bakery process takes place, and is sold in several countries with different names:

  • Light rye mainly in USA and Canada
  • Integrale mainly in Italy
  • Delikatess mainly in Denmark and Sweden
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Detailed information

Registration number:
S-P-00381
Status:
Valid
PCR:
2012:06
En15804 Compliant:
No
Registration date:
April 17, 2015
Version date:
December 22, 2021
Valid until:
October 27, 2025
Geographical scopes:
USA, Canada, Europe

Company information

Logotype
Company Name:
Barilla G. e R. Fratelli
Country:
Italy
Contact:
Website:

Other documents

Included products in this EPD

  • Wasa Light Rye
  • Wasa Integrale 
  • Wasa Delikatess
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