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De Cecco Egg pasta

  • De Cecco egg pasta.jpg
  • FETTUCCINE nidi.jpg
  • FILINI pastine.jpg
  • MACCHERONI CHITARRA specialitàg.jpg
  • LASAGNE forno.jpg

Product information

The subjects of this EPD is De Cecco pasta formats made exclusively with fresh category A eggs laid by free-range hens and durum wheat semolina. In pasta with spinach, baby spinach leaves are added.

In the different varieties of format, the ingredients are always the same. Only the shapes change.

The range consists of a number of long pasta formats, in the thick and resistant (rustic) strips of Nidi and the thin strips of Matassine (e.g. Pappardelle, Tagliatelle, Fettuccine, etc.). The assortment also includes formats for the oven (Lasagne, Lasagne with spinach and Cannelloni), specialities (Maccheroni alla chitarra, Tonnarelli, etc.) and 'small pasta' (Farfalline, Filini, etc.).

The EPD is currently available in Italian. The English version will be published soon.

Detailed information

Registration No: S-P-00534
Registration date: 2014-05-13
Version date: 2017-06-15
Valid until: 2020-06-14
Verified by: Michaela Gallo
Reference PCR(s): Uncooked pasta, not stuffed or otherwise prepared
Geographical scope: Europe North America

Company information

De Cecco
Company name: De Cecco
Country: Italy
Contact: Sulprizio Bonifacio
Website: www.dececco.it
Management systems: ISO 14001, SA800, ISO 9001

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