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Sauces, mixed condiments and mustard

PCR information

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 23995 (Sauces, mixed condiments, mustard flour and meal prepared mustard) and the declaration of this performances an Environmental Product Declaration (EPD).

This PCR document is publically available on www.environdec.com. The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on the website.

EPDs shall be based on the latest version of the PCR, and refer to the version number and date of the PCR used. The production of new PCR versions does not affect the certification period of EPDs that are already published.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

PCR updated 2018-01-12

Version 3.0 of this PCR was published and is now once again ready to be used to develop and register EPDs of this product category.

Detailed information

Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Sauces, mixed condiments and mustard
CPC Code(s):23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard
Approval date: 2010-11-09
Registration No: 2010:19
Valid until: 2022-01-12
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Grain mill products, starches and starch products; other food products

Ambiente Italia

Valid location(s): Global
Prepared by: Life Cycle Engineering, Barilla
PCR moderator(s): Paola Borla  Life Cycle Engineering

EPD's based on this PCR