Log on to environdec

Comment this PCR

Sauces (valid until 2017-04-17; being updated)

Initiated

2017-02-24

Start open consultation

2017-04-01

Deadline open consultation

2017-06-01

PCR review and approval

2017-08-01

Publication

2017-09-01

Preliminary dates are in italics

PCR information

This PCR will expire in Aprl, why an update has been intiated. Dates are preliminary.

This document provides Product Category Rules (PCR) for the assessment of the life-cycle environmental performance of UN CPC 23995 (Sauces, mixed condiments, mustard flour and meal prepared mustard) and the declaration of this performances an Environmental Product Declaration (EPD).

This PCR document is publically available on www.environdec.com. The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on the website.

Any comments to this PCR document may be given on the PCR Forum on www.environdec.com or directly to the PCR moderator during the period of validity. The PCR Moderator should initiate a revision process before the validity time expires to give due time for announcing and collecting comments.

EPDs shall be based on the latest version of the PCR, and refer to the version number and date of the PCR used. The production of new PCR versions does not affect the certification period of EPDs that are already published.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Replacing : PCR 2002:04 Seasoning (de-registered)
Name: Sauces (valid until 2017-04-17; being updated)
CPC Code(s):23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard
Approval date: 2010-11-09
Registration No: 2010:19
Valid until: 2017-04-17
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Grain mill products, starches and starch products; other food products
Related PCR(s): Arable crops
Vegetables
Contributor(s):

Ambiente Italia

Valid location(s): Global
Prepared by: Life Cycle Engineering, Barilla
PCR moderator(s): Paola Borla  Life Cycle Engineering

EPD's based on this PCR

Comments on this PCR