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Frozen vegetables, pulses and potatoes (valid until 2017-08-23; being updated)

Initiated

2017-02-15

Start open consultation

2017-08-01

Deadline open consultation

2017-10-01

PCR review and approval

2017-12-01

Publication

2018-01-15

Preliminary dates are in italics

PCR information

This PCR will expire later this year, why an update has been initiated. Please contact the PCR moderator if you wish to get involved in drafting of the document or to be notified of the start of the open consultation. Dates are preliminary.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2131 (Frozen vegetables, pulses and potatoes) and the declaration of this performance by an EPD.

This CPC Class is divided into the following Subclasses:

  • 21311 - Beans, frozen
  • 21312 - Peas, frozen
  • 21313 - Potatoes, frozen
  • 21319 - Other vegetables and pulses, frozen

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Name: Frozen vegetables, pulses and potatoes (valid until 2017-08-23; being updated)
CPC Code(s):2131 Frozen vegetables, pulses and potatoes
Approval date: 2012-08-28
Registration No: 2012:08
Valid until: 2017-08-23
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR(s): Vegetables
Vegetable juices, Plant milk and Other prepared and preserved vegetables, pulses and potatoes (expired 2017-05-21; being updated)
Valid location(s): Global
Prepared by: Life Cycle Engineering
PCR moderator(s): Filippo Sessa