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Meat of mammals (valid until 2017-09-11; being updated)



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PCR information

This PCR will expire later this year, why an update has been initiated. Please contact the PCR moderator if you wish to get involved in drafting of the document or to be notified of the start of the open consultation. Dates are preliminary.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of UN CPC 2111 (Meat of mammal: fresh or chilled) and UN CPC 2113 (Meat of mammal, frozen) and the declaration of this performance by an EPD.

The PCR document is a living document. If relevant changes in the LCA methodology or in the technology for the product category occur, the document will be revised and any changes will be published on this page.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity.

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Name: Meat of mammals (valid until 2017-09-11; being updated)
CPC Code(s):2111 Meat of mammals, fresh or chilled
2113 Meat of mammals, frozen
Approval date: 2012-09-11
Registration No: 2012:11
Valid until: 2017-09-11
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR(s): Meat of poultry
Preserves and preparations of meat
Finished bovine leather
Raw milk
  • Siena University
  • COOP Italia
  • Assocarni
Valid location(s): Global
Prepared by: Life Cycle Engineering
PCR moderator(s): Fabrizio Boeri  Life Cycle Engineering

EPD's based on this PCR