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Table olives (expired 2016-06-13; being updated)

Initiated

2015-12-01

Start open consultation

2017-02-01

Deadline open consultation

2018-04-01

PCR review and approval

2018-06-01

Publication

2018-07-01

Preliminary dates are in italics

PCR information

This PCR expired 2016-06-16, why an update has been initiated. Please contact the PCR moderator if you wish to get involved in the update phase. Dates are preliminary.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Table Olives (UN CPC 21340 & 21399) and the declaration of this performance by an EPD.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Expired This PCR has expired. Read more
Name: Table olives (expired 2016-06-13; being updated)
CPC Code(s):21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Approval date: 2013-06-13
Registration No: 2013:06
Valid until: 2016-06-13
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR(s): Virgin olive oils and its fractions (valid until 2018-04-01)
Contributor(s):

Dr. K. Abeliotis, Harokopio University,
Mr. Nicos Vallis, President of Eleourgiki, Central Cooperative Union of olives and olive oil producers.
Mr. Kostas Moschochoritis, Agricultural Cooperative of Rovies.
Dr. Effie Tsakalidou, Agricultural University of Athens
Voula Alexandraki, MSc, Agricultural University of Athens

Valid location(s): Global
Prepared by: RodaxAgro Ltd
PCR moderator(s): George Michalopoulos  RodaxAgro Ltd