Log on to environdec

Comment this PCR

Table olives (expired 2016-06-13)

PCR information

This PCR expired 2016-06-16. Pleae contact the Secretariat if you are interested in this product category.

This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Table Olives (UN CPC 21340 & 21399) and the declaration of this performance by an EPD.

Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity

The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.

Detailed information

Expired This PCR has expired. Read more
Name: Table olives (expired 2016-06-13)
CPC Code(s):21340 Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Approval date: 2013-06-13
Registration No: 2013:06
Valid until: 2016-06-13
GPI version: General Programme Instructions 2 (2013-)
Based on: Basic Module: Meat, fish, fruit, vegetables, oils and fats
Related PCR(s): Virgin olive oils and its fractions (valid until 2018-04-01)

Dr. K. Abeliotis, Harokopio University,
Mr. Nicos Vallis, President of Eleourgiki, Central Cooperative Union of olives and olive oil producers.
Mr. Kostas Moschochoritis, Agricultural Cooperative of Rovies.
Dr. Effie Tsakalidou, Agricultural University of Athens
Voula Alexandraki, MSc, Agricultural University of Athens

Valid location(s): Global
Prepared by: RodaxAgro Ltd
PCR moderator(s): No appointed PCR moderator