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This PCR expired 2016-06-16, why an update has been initiated. The current version may be used until its expiry date. Please contact the PCR moderator if you wish to get involved in the update phase.
This document provides Product Category Rules (PCR) for the assessment of the environmental performance of Table Olives (UN CPC 21340 & 21399) and the declaration of this performance by an EPD.
Any comments to this PCR document may be given on the PCR Forum or directly to the PCR moderator during the period of validity
The PCR document may be downloaded in PDF format on the right side of this page. The free registration will also enable you to post comments on the PCR Forum.
Dr. K. Abeliotis, Harokopio University,Mr. Nicos Vallis, President of Eleourgiki, Central Cooperative Union of olives and olive oil producers.Mr. Kostas Moschochoritis, Agricultural Cooperative of Rovies.Dr. Effie Tsakalidou, Agricultural University of AthensVoula Alexandraki, MSc, Agricultural University of Athens
Product Category Rules
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