I have 2 questions:
1) In the PCR Basic Module 21 “Meat, Fish, Fruit, Vegetables, Oils and Fat” the “External transportation of raw materials and energy wares to the core process” is included in Core Module. Why in the PCR 213 the phase of “transportation of the products to the processing plant” is included in upstream module?
2) Which is the relation between the indicator “Water use” and the indicator “Water virtual content”?
Thank you and Best Regards.
Francesca Falconi, LCA-lab SRL