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by: Katarina Lorentzon (Katarina Lorentzon) 06 April 2011, 9:47:18 AM (GMT +1)
Dear PCR moderator,SIK would like to provide some comments to the draft PCR on pasta, cooked, etc.Best regards,Britta FlorénKatarina LorentzonSIK - the Swedish Institute for Food and Biotechnology
by: Massimo Marino (firstname.lastname@example.org) 14 June 2011, 11:00:32 PM (GMT +1)
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