EPD-IES-0016878:001

Altograno

Altograno® is an innovative wheat flourmix that enhances the nutritional abilities of the whole kernel with the culinary abilities of a refined product.

Registration number	EPD-IES-0016878:001
Status	Valid
Version date	2024-10-15
Validity date	2029-10-15
PCR	2013:04 Grain mill products 3.0.5
Standards conformance
Geographical scope	Italy
LCA Practitioners	rocca.ondina@quantis.com, Casillo Next Gen Food Srl guidoboni.mariavittoria@quantis.com, Casillo Next Gen Food Srl

Company name	Casillo Next Gen Food Srl
Country	Italy
Contact	GRAZIANO.STASI@CASILLOGROUP.IT
Website	https://casillogroup.it/it/

•Altograno® Pasta: it is made of durum wheat flour (Triticum durum) and defatted wheat germ. It is designed for producing of both fresh and dry pasta.

•Altograno® Pane: it is made of soft wheat (Triticum aestivum) flour, defatted wheat germ and wheat fibre. It is designed for producing bread and bread substitutes.

•Altograno® Pizza: it is made of soft wheat (Triticum aestivum) flour, defatted wheat germ and wheat fibre. It is designed for producing pizza.