Wasa Dun Rogge Volkoren

The product included in this EPD is Dun Rogge Volkoren, a thin and soft rye crispbread.

Dun Rogge Volkoren is distributed in Europe (mainly Netherlands) and baked in the Celle (Germany) plant where a typical bakery process takes place. The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry.

Wasa Dun Rogge comes into 220 g packaging format and it is ready for consumption.

For more information visit https://www.wasa.com/nl-nl/producten/dun-rogge-volkoren/