Wasa Sandwich Cheese&Chives

The brand Wasa

Founded in 1919 Wasa is the largest crispbread baker in the world. Using only a few simple ingredients the crispbreads are baked to deliver a distinctive crunch. Wasa has 2 bakeries, in Filipstad (Sweden) and Celle (Germany) and the products are sold in over 40 markets all over the world. Since 2018 Wasa is reducing, calculating and compensating its remaining emissions from field to shelf making it a 100% carbon compensated brand. In 1999 Wasa became part of the Barilla Group. Read more at www.wasa.com

Plant and process

Sandwich Cheese&Chives is a crispbread sandwich baked of wholegrain rye with a
chives and cheese filling. It is baked and prepared in Celle plant (Germany), where a typical bakery process takes place. The ingredients are mixed together into dough and baked in specific ovens. Following baking, the Cheese and Chives cream is added to two crispbreads. The products are packaged and shipped to distribution centres for market entry. Sandwich Cheese&Chives comes into 37 g and 111 g packaging size and are ready for consumption. Further information on https://www.wasa.com/global/products/sandwich-cheese-chives/.